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MEDITERRANEAN
TURKISH Cuisine
Base
Rice
Greens
Half / Half
Dips & Spreads
Hummus
Shredded Carrot
Tabouli
Roasted Eggplant
Labne
Grape Leaves (Dolma)
Mains
Falafel
Cauliflower Shawarma
Chicken Shawarma
Toppings
Tomato
Cucumber
Red Onion
Chickpea
Olive
Scallion
Diced Pickles
Pickled Red Cabbage
Crumbled Feta Cheese
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